Fish N Beer Dine-In Menu
BITES
Mussels Calabrian Chilis
White wine, garlic butter, shallots, Calabrian chilis served with grilled bread 16
Chips N Guacamole from the Sea
House-made guac, guajillo-crusted seared tuna, ponzu, chipotle aioli, just made chips 18
Peel N Eat Shrimp
1/2 lb of Texas white shrimp, poached in Old Bay broth, cocktail sauce 12
FNB Pop Rocks
Louisiana Bay Rock Shrimp tossed in FNB Po'Boy flour 13
Clam N Andouille Chowder
A Cup of Traditional Style New England Clam Chowder with a Kick of Andouille Sausage! Served with Crackers 7
Little Gem Caesar
Wood-Grilled Little Gem Salad topped with our House-made Cesar Dressing and Parmesan Croutons 10
Kale Salad
Tuscan kale, fennel, granny smith apples, red onions, crispy Quinoa, freshly grated Grana Padano cheese, apple cider vinaigrette 10
Smelt Fries
Lightly Fried Lake Superior Smelt, Served with our House Dill Tartar Sauce 10
Smoked Fish Dip
Smoked fish dip topped with red onion jam served with grilled bread 9
Scarlett Snapper Ceviche
Scarlett Snapper cooked in lime juice, tossed with tomato, pineapple, red onion, cilantro, serrano peppers and avocado. Served with just made chips 12
Fried calamari served with a chipotle aioli 12
Sides
Guacamole 5
Chips & Guacamole 10
Fries 4
Kale Sautee Side 4
Grilled Bread 1.75
Plates
Scottish Salmon
Wood-grilled Scottish salmon, potato gnocchi, crimini mushrooms, sautéed kale, garlic + butter cream sauce 28
FNB Basket
Ratio Mexican Lager-battered sustainable cod, fries, tartar sauce 17
Brown Butter Sage Scallops
Pan seared scallops served with mashed potatoes, wood grilled tri color baby carrots tossed in a honey 4 seed mixture topped with a browned sage butter 30
Alamosa Bass
Wood-Grilled Alamosa Bass with devil butter, roasted fingerling potatoes and wood grilled tri color baby carrots with arugula chimichurri 40
Crab Stuffed Cod
Jumbo lump baked stuffed Cod with lemon white wine sauce served with broccolini 28
Wood Grilled Octopus with Romesco Sauce
Wood grilled octopus, romesco sauce, confit fingerling potatoes, Tuscan kale, devil butter 34
Oysters
We feature rotating varieties of east and west-coast oysters. While every oyster has its unique qualities here are some general differences:
Garlic Butter Wood Grilled Oysters 3.50
Devil Butter Wood Grilled Oysters 3.50
East Coast*
East Coast Oysters hold a much brinier and savory flavor than the West Coast oysters. Generally speaking, the East Coast Oysters have smooth shells with a teardrop shape and are generally named after the region they are grown in MP
West Coast*
West Coast oysters have what most would describe as a "melon" or "cucumber" note accenting their mild sweet and salty presence. Notable deeper cups and ridged edges form with this species allowing a more dense oyster to grow inside MP
Scott's Trilogy Box*
Two dozen east or west oysters, raw or grilled, French fries, With your choice of a bottle of Pouilly Fume Sauvignon Blanc or Schramsberg Blanc De Noir 150
Dessert
Denver’s Best Key Lime Pie
Our Famous House made Key Lime Pie with Gram Cracker Crust and an Italian Meringue 9
Whole 10" Key Lime Pie — Preorder 2 days in advance 55
Happy Hour
Tuesday-Saturday 5-6:30pm
Oysters $2.50
Raw
Devil Butter
Garlic Butter
Bites
Mini Fish N Beer Basket 8
Winter Mussels 10
Peel N Eat Shrimp 6
Grilled Snapper Taco 5
Fish Dip 5
Drinks
$1 off all Beer
Beer & Shot 8
House Wines, Rose, Prosecco 9