Our oysters are fresh. Really fresh.

Because we like to keep things so fresh, our oyster choices can change daily and we keep limited varieties on hand at any given time including, of course, our own FNB Double Dee oyster. Here’s a selection of oysters that we typically carry along with some quick tasting notes. Come in to see which of these we currently have. Don’t see what you’re looking for? Let us know—we can probably get it!

Your choice of any two sauces:
mignonette of the month, cocktail, ponzu, orange broth

 
Blue Point Long Island, NY

medium size, mild, pleasantly salty, meaty. Great beginner oyster

Island Creek Duxberry, MA

firm, buttery, briney, salty

Quonset PointNarrangansett Bay, RI

small, mild, briny, clean finish, dainty shell

38 DegreesScotland, MD

cage grown, light on salt. Only US native east coast oyster

WellfleetCape Cod, MA

plump meat, mild, sweet flavor, briny & crispy, clean finish

ChincoteagueChincoteague Is., VA

salitiny & sweet finish

WiAnnoCape Cod, MA

small, mild, briny, clean finish, dainty shell

DuxburyCape Cod, MA

meaty, buttery finish

BelonDamariscotta River, ME

strong flavor, more minerally than briny, massive & meaty. Very rare, not for beginners

FNB Double DeeHeathsville, VA

Our very own oyster—deep cup, full body, mid to upper salinity, buttery finish

KumamotoPenn Cove, WA

deep cup with petit meat, mild brine, sweet flavor, honeydew finish. The chardonnay of oysters!

Church PointHammersly Inlet, WA

deep cup, rich, creamy, meaty

SeacowPuget Sound

moderate brine, creamy richness

Fanny BayVancouver Island, BC

smooth, cucumber finish

OlympiaOlympia, WA

sweet, metallic, celery-salt flavor. Only US native west coast oyster.

RainierPuget Sound

mild, clean, mild lettuce

ElkhornWillapa Bay, WA

meaty, briny

 
$3 each
House

Garlic, parmesan, parsley butter

Devil


Grilled tomato, chile de arbol, butter

Rockefeller

Pernod, spinach, parmesan, cream

Dynamite


Spicy mayo, tobiko