We only Serve the freshest seafood in Denver.

Menu may be subject to change based on availability and market price.

Fish N Beer Dine-In Menu

There are privileges to going out...one of those is the Fish N Beer menu in all of it's full glory! Fresh fish and raw or grilled oysters and a killer creative cocktail selection. Oh, and beer...did we mention the beer?


Mussels Calabrian Chilis
White wine, garlic butter, shallots, Calabrian chilis served with grilled bread 16

Chips N Guacamole from the Sea 
House-made guac, guajillo-crusted seared tuna,  ponzu, chipotle aioli, just made chips  18

Peel N Eat Shrimp 
1/2 lb of Texas white shrimp, poached in Old Bay broth, cocktail sauce  12

FNB Pop Rocks
Louisiana Bay Rock Shrimp tossed in FNB Po'Boy flour  13

Clam N Andouille Chowder
A Cup of Traditional Style New England Clam Chowder with a Kick of Andouille Sausage! Served with Crackers  7

Little Gem Caesar 
Wood-Grilled Little Gem Salad topped with our House-made Cesar Dressing and Parmesan Croutons  10

Kale Salad
Tuscan kale, fennel, granny smith apples, red onions, crispy Quinoa, freshly grated Grana Padano cheese, apple cider vinaigrette  10

Smelt Fries
Lightly Fried Lake Superior Smelt, Served with our House Dill Tartar Sauce  10

Smoked Fish Dip
Smoked fish dip topped with red onion jam served with grilled bread  9

Scarlett Snapper Ceviche
Scarlett Snapper cooked in lime juice, tossed with tomato, pineapple, red onion, cilantro, serrano peppers and avocado. Served with just made chips  12

Fried calamari served with a chipotle aioli  12


Guacamole  5

Chips & Guacamole  10

Fries  4

Kale Sautee Side  4

Grilled Bread  1.75



Scottish Salmon 
Wood-grilled Scottish salmon, potato gnocchi, crimini mushrooms, sautéed kale, garlic + butter cream sauce  28

FNB Basket 
Ratio Mexican Lager-battered sustainable cod, fries, tartar sauce  17

Brown Butter Sage Scallops
Pan seared scallops served with mashed potatoes, wood grilled tri color baby carrots tossed in a honey 4 seed mixture topped with a browned sage butter  30

Alamosa Bass 
Wood-Grilled Alamosa Bass with devil butter, roasted fingerling potatoes and wood grilled tri color baby carrots with arugula chimichurri  40

Crab Stuffed Cod
Jumbo lump baked stuffed Cod with lemon white wine sauce served with broccolini  28

Wood Grilled Octopus with Romesco Sauce
Wood grilled octopus, romesco sauce, confit fingerling potatoes, Tuscan kale, devil butter  34


We feature rotating varieties of east and west-coast oysters. While every oyster has its unique qualities here are some general differences:

Garlic Butter Wood Grilled Oysters  3.50

Devil Butter Wood Grilled Oysters 3.50

East Coast*
East Coast Oysters hold a much brinier and savory flavor than the West Coast oysters. Generally speaking, the East Coast Oysters have smooth shells with a teardrop shape and are generally named after the region they are grown in  MP

West Coast*
West Coast oysters have what most would describe as a "melon" or "cucumber" note accenting their mild sweet and salty presence. Notable deeper cups and ridged edges form with this species allowing a more dense oyster to grow inside  MP

Scott's Trilogy Box*
Two dozen east or west oysters, raw or grilled, French fries, With your choice of a bottle of Pouilly Fume Sauvignon Blanc or Schramsberg Blanc De Noir  150


Denver’s Best Key Lime Pie
Our Famous House made Key Lime Pie with Gram Cracker Crust and an Italian Meringue  9

Whole 10" Key Lime Pie  —  Preorder  2 days in advance  55

* These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Happy Hour

Tuesday-Saturday 5-6:30pm

Oysters $2.50

Devil Butter
Garlic Butter


Mini Fish N Beer Basket  8

Winter Mussels  10

Peel N Eat Shrimp  6

Grilled Snapper Taco  5

Fish Dip  5


$1 off all Beer 

Beer & Shot  8

House Wines, Rose, Prosecco  9


Wine by the Glass

Six Ounce pour

Le Charmel Rosé, Côtes De Provence  10

Mont Gravet Carignan, South of France  10 (Red)

Mont Gravet Cotes de Gascogne, France  10 (White)

Bisol Jeio Prosecco Brut  10

Rosé Sangria made in house  12

Wine by the Bottle


Zarate Albariño Val do Salnes, Rias Baixas  55

Cherrier Pere et Fils Sancerre, Loire, France  70

Jean-Marc Boillot Montagny 1er Cru, Burgundy  80

Château Montelena Chardonnay, Napa Valley  110


Château du Caillau Malbec, 2017 Cahors  45

Soter North Coast Pinot Noir, Willamette Valley  60

Domaine Matrot Bourgogne, Rouge  75


Bisol Jeio Prosecco Brut  38

Prosper Maufoux Crémant de Bourgogne  40

Langlois-Chateau Crémant de Loire Brut Rosé  60

Schramsberg Blanc de Blancs, Napa Valley,  80

Gosset Brut Reserve, Champagne  105

Billecart-Salmon Brut Rosé, Champagne 375ml  90


Miraval Rosé, Côtes de Provence $60


CYOA Mule Your choice of infusion topped with house-made ginger beer 8

Bee Humble Earl-grey gin, lemon, honey syrup, Ratio FNB Saison, candied orange 8

Paloma Pink peppercorn tequila, grilled grapefruit juice, elderflower, lime 10

Pineapple Express Xicaru Mezcal, blended pineapple sage juice, house-made serrano simple 12

Beers on Tap