Oceans of Booze and Bites
Fresh catches from the deep, alongside your choice of pristine raw or expertly grilled oysters, set the stage for a sensory voyage. And let's not forget the pièce de résistance: a dazzling array of inventive cocktails and beer that promise to titillate your taste buds.
Below is a sample of our menu. Item and availability may vary.
oysters
6 oysters
6 House Raw Oysters
12
6 House Wood Grilled Oysters
15
12 oysters
12 House Raw Oysters
24
12 House Wood Grilled Oysters
30
24 oysters
12 House Raw &
12 House Wood Grilled Oysters
50
Bites
Mini Fish N Beer Basket
9
PEI Mussels
8.25
Peel n Eat Shrimp
8
Baja Mahi Taco
5
Smoked Fish Dip
6.50
Fried Shrimp and Fries
10
Smelt Fries
8
6 oysters
6 House Raw Oysters
12
6 House Wood Grilled Oysters
15
Smoked Fish Dip
5.25
Peel n Eat Shrimp
6.25
Pretzel & Beer Cheese
7
Fried Bay Scallops and Fries
12
Fried Shrimp and Fries
10
Happy hour Bites
Mini Fish N Beer Basket
8.25
Baja Mahi Taco
5
PEI Mussels
8.25
Smoked Fish Dip
5.25
Peel n Eat Shrimp
6.25
Pretzel & Beer Cheese
7
Fried Bay Scallops and Fries
12
Fried Shrimp and Fries
10
Nibbles
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PEI Mussels
White Wine | Garlic Butter Shallots | Calabrian Chilis | Grilled Bread
19
Tuna Tartar
Yellowfin Tuna | Avocado Espuma | Ponzu | Edamame | Microgreens | Wonton Crackers
19
Peel N Eat Shrimp
1/2 lb | Old Bay Broth Cocktail Sauce
15
Coconut Ceviche
Lime-Cured Mahi | Coconut Base | Mango| Red Onion| Persian Cucumber| Fresno, Guajillo Morita Chile Oil | Cilantro | House Made Chips
18
Smoked Fish Dip
Smoked Fish Dip | Red Onion Jam | House Focaccia
13
Little Gem Caesar
Wood-Fired | House Dressing | Parmesan | Focaccia Crouton Crumble
13
Clam N Andouille Chowder
New England Clam Chowder | Andouille Sausage | Crackers
9
Sweet Calamari
Fried, Shishitos, Sweet Peppers | Sweet Chili Sauce Aioli
16
Panko Crab Cake
Crab | Red Bell Pepper | Red Onion | Panko | Arugula | Caper Dill Dressing
17
Smelt Fries
Smelt | Po Boy Butter | Dill Tartar Sauce
12
TACKLE BOX TREATS
Every good fisherman packs a few treats just in case the fish aren’t biting. Our chefs create a few new Treats regularly just in case. Stop in to find out what we’re packing today.
Blue Crab Fritters
Lightly Fried | Habanero Aioli Chives
13
Wood-Fired Whole Yellowtail Snapper
Blackened | Wood-Grilled Veggies with Sauce of Worcestershire, Maggi, Lime, and Dark Lager | Grilled Lemon | Side Chimichurri (serves two)
65
Chocolate Oreo Cheesecake
Oreo Crust | Chocolate Ganache
9.25
Oysters
We feature rotating varieties of east and west-coast oysters. While every oyster has its unique qualities here are some general differences:
East Coast
Bold and Briny. Crisp, firm texture with vibrant flavors of the Atlantic, notes of seaweed and minerality
MP
House Raw Oyster
3.50
West CoasT
Sweet and Creamy. Silky smooth texture with delicate sweetness, hints of melon and cucumber
MP
Devil Butter Wood Grilled Oysters
3.50
Scott's Trilogy Box
Two dozen east or west oysters, raw or grilled, French fries, with your choice of a bottle of wine
155
Garlic Butter Wood Grilled Oysters
3.50
Oyster Shooter
Jones House Vodka | House Bloody Mix |
Raw House Oyster
Raw House Oyster
11
Keepers
Scottish Salmon
Wood-Grilled | Potato Gnocchi | Crimini Mushrooms |Sautéed Kale | Garlic | Butter Cream Sauce
34
Fnb Basket
Session Lager-Battered Cod | Fries | Tartar Sauce
22
Brown Butter Scallops
Pan Seared | Romanesco Puree | Delicato Squash | Brown Butter
37
Spanish Octopus
Wood Grilled | Romesco Sauce| Confit Fingerling Potatoes |Kale | Devil Butter
35
Crab Stuffed Cod
Jumbo Lump Baked Stuffed Cod | Lemon White Wine Sauce | Broccolini
34
Market Whole Fish
Wood-Grilled Caribbean Snapper | Devil Butter | Roasted Fingerling Potatoes | Roasted Sweet Peppers | Red Chimichurri
45
Steak Frites
8oz Flat Iron | Red Chimichurri | 7-Spice House Fries
37
Honey Hole
Denver’s Best Key Lime Pie
Key Lime Pie | Graham Cracker Crust | Italian Meringue
10
Key Lime Tini
Whipped Cream Vodka | Licor 43 | Key Lime Juice | Creme ofCoconut | Graham Cracker Rim
14
Whole 10" Key Lime Pie
Preorder 2 days in advance
60
Nothing that we do is possible without the help of some kick-ass partners – dynamic alliances with our suppliers bring our menus to life, and the community that supports us is vital to our sustainability.’
