Learn more about how we prepare our signature seafood dish, whole bass, at Fish N Beer.
Eater Denver published this great story on the dish that started Fish N Beer. People have told us our whole bass is the best fish they’ve ever had and that it’s perfectly cooked. We are selling around 15 each day and there’s good reason. This fish is fresh, locally sourced (Alamosa, Colorado) and the preparation is impeccable. You can’t beat whole fish, grilled over a smoky oakwood fire.
Read more at Eater Denver