Grilled oysters? Sure. Grilled fish? We’ve got the best around, thanks to Chef/Partner Aniedra Nichols. IN fact we specialize in a wide-range of wood-grilled seafood, and now Westword gets the lowdown on the Fish N Beer chef by grilling her. Take a look at the article from Westword and learn everything you ever wanted to know about the Denver Chef—from sports medicine to seafood. We’re glad she chose the fish!
Read the rest of the Westword interview HERE.