Because we use only the freshest ingredients, our menu changes frequently. Use this sample menu as a guide to what you might find on any given day, but menu items and prices may be subject to change based on availability and market cost.

Stop by the restaurant to view the current menu of the freshest seafood in Denver.

Wedge Louie9

Iceberg lettuce wedge, lump crab, tomato, red onion, Louie dressing

Watermelon & Arugula6/11

Arugula, watermelon, goat cheese, pistachios,
red onion, white balsamic dressing

 
$3 each
House

Garlic, parmesan, parsley butter

Devil


Grilled tomato, chile de arbol, butter

Rockefeller

Pernod, spinach, parmesan, cream

Dynamite


Spicy mayo, tobiko

 
Hush Puppies8

Hush puppies dusted with powdered sugar, crab butter dipping sauce

Charcuterie Board16

Smoked fish dip, soy-glazed salmon collar, tonnato in a jar, apple mostarda, giardiniera, grilled bread

Grilled Artichoke8

Wood-grilled artichoke, grilled lemon & garlic aioli

Pan-roasted Crab Cake15

Pan-roasted crab & corn cake, dressed arugula, remoulade

PEI Mussels15

White wine ‘nduja broth, grilled bread

Peel N Eat Shrimp11

Texas white shrimp poached in Old Bay broth, served with cocktail sauce

Smelt Fries7

Lightly fried Lake Superior smelt, dill tartar sauce

Buffalo Blowfish Tails16

Fried blowfish tails, buffalo sauce,
blue cheese dressing

Fried Oysters15

Goose Point oysters, lightly floured, cilantro aioli

FNB14

Post Brewery lager-battered sustainable cod,
tartar sauce

 
 
Whole Grilled Colorado Bass28

Wood-grilled whole Colorado bass, grilled asparagus, blistered tomatoes, devil butter

Grilled Arctic Char23

Grilled Icelandic Arctic char, zucchini, basil and almond pesto, grilled corn salsa

Wild Sea Bass Jambalaya23

Grilled sustainable wild West Coast sea bass, traditional jambalaya, rice

Steak Frites29

Cast iron pan-roasted ribeye, fries, garlic & parm butter

Dirty Bird12

Cast iron-fried spicy chicken breast, aged cheddar, habanero honey, lettuce, house-made bread & butter pickles

Shrimp Po Boy13

Southern fried shrimp, lettuce, tomato, Louie dressing

“Three’s Company” Lobster Roll19

Lobster, shrimp, and monkfish, red onion, lemon aioli

 
Pan Roasted Zucchini & Walnut Bread 8

Grilled peach N bourbon sauce, house-made vanilla ice cream

Frozen Lemon Ice Box Pie In A Jar 6

With graham cracker crumble

Milk N Cookies 8

Cookie dough “flight”: double chocolate mint, white chocolate macadamia nut, and peanut butter; with ice-cold milk