Because we use only the freshest ingredients, our menu changes frequently. Use this sample menu as a guide to what you might find on any given day. Stop by to view the most current menu.

Starters

smoked bay scallops10

Bloody Mary vinaigrette, bacon, house-pickled peppers

quinoa crab cakes16

roasted red pepper remoulade, celery heart

PEI mussels15

white wine ‘nduja broth, grilled bread

charcuterie board16

smoked fish dip, soy-glazed salmon collar, tonnato in a jar, apple mostarda, giardiniera, grilled bread

roasted beet “tartare”10

smoked burrata, parsley pesto, house-pickled onion, grilled bread

smelt fries7

dill tartar sauce

Soup

creamy wild mushroom soup7

bay scallop bruschetta


Salads

Louie wedge12

Louie dressing, chives, tomatoes, butter-poached lump crab

blue wedge7

blue cheese dressing, blue cheese crumbles, bacon, tomatoes

baby kale salad9

pickled red grapes, crispy prosciutto, shaved shallots, brioche croutons, Colorado honey vinaigrette


Oysters on the Grill

3 for $10 or 6 for $18

house

garlic butter, parsley, parmesan cheese

devil butter

grilled tomato, chile de árbol, garlic butter

Wood Grilled Fish

arctic char · Akureyri, Iceland22

salsa verde

whole hybrid bass · Alamosa, CO 28

devil butter


Not Fish

Novo coffee-rubbed NY strip32

cipollini jus

mushroom “steak” commercial16

grilled portabella, melted Swiss, scallion whipped potatoes, crimini mushroom gravy, toasted ciabatta

Roasted/Sautéed Fish

Greek stone bass · Astakos, Greece22

pistachio-honey “pesto”


Baskets

with fries & slaw

blowfish tails16

blackened aioli


Sandwiches

lobster-crab Louie roll22

like a crab roll, only better

horseradish-dill coleslaw 4
house-cut fries 5

just ketchup

grilled Brussels sprouts 6

roasted bone marrow butter

parmesan-roasted acorn squash 5

grilled mushroom pesto

scallion whipped potatoes 6

crimini mushroom gravy

roasted cauliflower 5

puttanesca sauce

grilled broccolini 5

anchovy dressing


cream puff 8

roasted lemon cream, spiced-pear compote