Happy Hour Menu Only On Tuesdays!
5pm–9pm
 
Raw East Coast Oyster  2/ea

With cocktail sauce

Wood-Grilled Oyster  2.50/ea

garlic OR devil butter

Buffalo Blowfish Tails  8

Fried Chesapeake Bay blowfish, Buffalo sauce, blue cheese N ranch dressing   

Mini FNB Basket  8

Ratio Mexican Lager-battered sustainable cod, fries, house slaw, tartar sauce  

Mini Chips N Guacamole from the Sea

House-made guac, guajillo-crusted seared tuna, just made chips 

Shrimp PoBoy Slider  4

Southern-fried shrimp, lettuce, tomato, Louie dressing  

Wood-Grilled Artichoke  5

With lemon aioli & butter 

Coal-Roasted Mussels  8

Shallots, tomato, Lowdown Pilsner + grilled bread

Peel N Eat Shrimp  6

1/4 lb Texas white shrimp, poached in Old Bay broth, cocktail sauce

Little Gem Caesar  5

Grilled little gem lettuce, ciabatta croutons, parmesan

Fried Walleye  8

With french fries &  house-made slaw

Maryland-style Crab Dip  9

Old Bay-seasoned Maryland blue crab, served with Saltines

Mexican Shrimp Cocktail  7

Poached shrimp, avocado, red onion, cucumber, lime, Mexican cocktail sauce, just made chips

Shot N Beer  8 

Choice of Exotico Blanco Tequila OR Benchmark Bourbon Whiskey

Glass of Wine  6

6 oz. pour of house Red, White, Rosé, or Prosecco

Well Sprits  6
Specialty Cocktails  8