Happy Hour from Open to Close on Mondays!
FNB Raw House Oyster*

With cocktail sauce  1

Buffalo Blowfish Tails

Fried blowfish tails, buffalo sauce, blue cheese dressing  8

FNB Grilled Oysters*

garlic OR devil butter  2.50

Mini Rib Basket

wood grilled two bone rack of St.Louis style spare ribs, fries, house slaw  6

PEI Mussels*

White wine, garlic butter, grilled ciabatta  7

Grilled Artichoke

Lemon-garlic aioli  5

Shrimp Jambalaya

Creole style: shrimp + andouille sausage + chicken  4

SNG Bologna Slider

Hickory-Smoked N Grilled thinly sliced bologna, american cheese, house slaw, yellow mustard, City Bakery brioche bun  4

Po Boy Slider

Southern-fried shrimp, lettuce, tomato, Louie dressing  4

Mini Fish N Beer Basket

Post-lager-battered sustainable cod, tartar sauce, fries  6

Dad Beer & A Shot 6

Choice of Exotico Blanco OR Jim Beam

Red or White Wine 8

Mont Gravet Red Blend
Mont Gravet White Blend

“C.Y.O.A.” Mules 6

choice of infusions topped with house ginger beer

– grapefruit vodka
– lemon + sage gin
– blueberry + lemongrass tequila

$1 off all drafts

A buck off our rotating selection of craft beers