Every Sunday, from 11-3, we offer you this special seafood brunch in Denver. With fresh twists on traditional favorites, and new creations, you’ll come back week after week to see what’s new on the wood grill!

Seafood Brunch Menu

Appetizers

Raw FNB House Oyster 2.50/ea
Wood-grilled FNB Oyster 3/ea
Peel N Eat Shrimp 11

Toast

House-Cured Salmon 12

smashed avocado, feta, tomatoes

Octopus 13

smashed avocado, grilled tomato and scallion

Brunch Plates

Steak N Eggs 15

wood-grilled sirloin, two eggs (any style), potatoes au gratin, arugula salad

Crab N Eggs 12

soft-scrambled eggs, chives, crab in a jar, potatoes au gratin, arugula salad

French Toast 10

griddled brioche, lemon & honey whipped ricotta, fresh blueberries n bruleed bananas

Dirty Bird Sandwich 13

wood-grilled chicken breast, cheddar cheese, “dirty bird” sauce, lettuce, tomato, house bread n butter pickles, grilled brioche bun, fries

Pimento Cheeseburger 12

wood-grilled burger, pimento cheese, lettuce, tomato, house-made bread n butter pickles, City Bakery brioche bun, fries, Add: egg 1 | fried oyster or shrimp 2 | bacon 3

Biscuits N FNB Gravy 10

house-made buttermilk biscuits, shrimp and chorizo gravy, two eggs

Potato N Lox 10

cast-iron roasted shredded potatoes, house-cured lox, chives, lemon yogurt sauce

Bennies on Biscuits

Shrimp Benedict 13

fried shrimp, tomatoes, dressed greens, remoulade sauce

Dirty Bird Benedict 12

southern-fried chicken breast, cheddar cheese, chorizo gravy

Sides

Bacon 3
Chorizo Gravy 3
Buttermilk Biscuit 2
Potatoes au Gratin 3
Egg 1/ea